Sparkling Butter Toffee Cookies

These are the best cookies going! Easy to make and oh so yummy!
I made these cookies on the weekend when Sam had a friend sleep over.
I overheard his buddy saying to him as he ate one "Sam your mom is an awesome cook!"
If you can please a picky kid you know they are good!

Here is the recipe:

1 cup sugar
3/4 cup butter, softened
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoons baking soda
1/2 cup English toffee bits or chips (I use the bits)
Sugar

Heat oven to 350degrees. Combine sugar, butter, egg and vanilla in a large mixer bowl.
Beat at medium speed, scraping bowl often, until creamy(1-2minutes). Add flour, baking
powder and baking soda; reduce speed to low. Beat until well mixed (1 to 2 minutes).
Stir in toffee bits by hand.

Shape dough into 1 inch balls. Roll in sugar. Place 2inches apart onto ungreased cookie sheet.
Flatten each with bottom of glass to 1 1/2 inch circles. ( If glass sticks, dip glass in sugar).

Bake for 9 to 11 minutes or until edges are just lightly browned. (DO NOT OVER-BAKE)
Sprinkle with sugar while warm. Cool completely.


Join me at Friday Foodies by Gollum
Enjoy!!

Pamela xo