Today I am going to share my Oatmeal Chocolate Chip Muffin Recipe!
They are quite filling and packed with yummy flavours!
First I want to show you all my white luncheon set with Paris scenes...
I love the shape of these coffee cups... retro looking
Here is a close up of the scenery on the china...
1 1/4 cup oats (quick cooking )
1 1/4 cup milk
1/2 cup vegetable oil
3/4 cup packed brown sugar
3/4 cup semi-sweet chocolate chips ( I used milk chocolate!)
1 cup chopped pecans
1 1/4 cup flour (all purpose)
4 tsp baking powder
1 tsp salt
1. Combine oats and milk. Allow to stand for 15minutes.
Heat oven to 400 and grease 12 cup muffin tin
2. Stir egg, oil, 1/2 cup brown sugar, chocolate chips and 1/2 cup pecans into
oat and milk mixture.
3. Combine flour, baking powder and salt. Add Oat mixture to flour mixture,
stirring until just moist. Fill each cup and sprinkle tops with remaining brown
sugar and pecans.
4. Bake at 400 for 20 minutes